Vegan Coconut Truffles.
3 cups Desiccated Coconut 500g
3/4 cup (180ml) Vegan Condensed Milk
9oz (255g) Vegan Chocolate or Chocolate Chips
1 tsp Coconut Oil
Add the vegan condensed milk and 1 cup of the desiccated coconut to a mixing bowl and mix in. Gradually add the rest of the coconut mixing in until combined into a thick dough.
Roll into balls and place evenly onto a parchment lined baking tray.
Place into the freezer to harden.
Place the chocolate into a microwave safe bowl and microwave in 30-second intervals bringing out to stir every 30-seconds until completely melted. Add in the coconut oil and stir in. This will make it a little thinner and easier to manage.
Throw the coconut balls into the melted chocolate one at a time and use two teaspoons to lift the balls out of the chocolate and back onto the parchment lined baking tray.
When all the balls are covered in chocolate, sprinkle some coconut on top of them and return to the freezer to set.
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